Superior ingredients, cooked to order, locally owned since 2011 — that’s the whole philosophy at The Company Burger, and it shows in every corner of the menu.
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The centerpiece is The Company Burger itself: two thin, griddled patties stacked with American cheese, bread-and-butter pickle, and red onion on a house-baked bun (add a fried egg or bacon if you’re feeling it). The Single delivers the same combination in a smaller format for lighter appetites. Beyond the classic, the burger lineup gets adventurous — a Lamb Burger with feta, basil mayo, and a chili-mint glaze; a Turkey Burger brightened with tomato jam, green goddess dressing, and arugula; and a Falafal Burger for vegetarians, dressed in lemon mayo, harissa, cucumber, and arugula.
Not in the mood for a burger? The Fried Chicken Sandwich, Company Hot Dog, and a simple Grilled Cheese round out the “Not Burgers” section, each built with the same scratch-made approach — house buns, hand-cut everything, no shortcuts.
On the side: hand-cut fries and homemade onion rings are the signature order, backed up by cheese fries, tater tots, cheese tots, sweet potato fries, jalapeño slaw, and crispy pork rinds (spicy or ranch-dusted).
Then there’s the soft-serve program — genuinely its own destination. Classic milkshakes and malts in vanilla, chocolate, strawberry, and cookies & cream sit alongside a Steen’s cane syrup malt, a cold-brew CoBru shake, root beer and Coke floats, and boozy shakes spiked with bourbon, rum, or Irish coffee for the 21-and-up crowd.
Wash it all down with a full bar — beer, wine, and cocktails like the French 75, Aperol Spritz, and TCB Old Fashioned — plus a daily-friendly happy hour on weekdays and all day Sunday.
